Shadings of menthol and anise add a spicy character to the fruit-forward notes of strawberry, rhubarb and currant on the nose and palate. The tannins are soft and approachable, with clean yet fleeting flavors of red-fruit skins. Drink now.
Shadings of menthol and anise add a spicy character to the fruit-forward notes of strawberry, rhubarb and currant on the nose and palate. The tannins are soft and approachable, with clean yet fleeting flavors of red-fruit skins. Drink now.
Shadings of menthol and anise add a spicy character to the fruit-forward notes of strawberry, rhubarb and currant on the nose and palate. The tannins are soft and approachable, with clean yet fleeting flavors of red-fruit skins. Drink now.
Shadings of menthol and anise add a spicy character to the fruit-forward notes of strawberry, rhubarb and currant on the nose and palate. The tannins are soft and approachable, with clean yet fleeting flavors of red-fruit skins. Drink now.