An easydrinking blend of Nero d'Avola and Cabernet Sauvignon and Cabernet Franc, this would pair well with breaded veal or roasted chicken. Aromas include cherry, milk chocolate and blackberry, with a note of toasted pistachio.
An easydrinking blend of Nero d'Avola and Cabernet Sauvignon and Cabernet Franc, this would pair well with breaded veal or roasted chicken. Aromas include cherry, milk chocolate and blackberry, with a note of toasted pistachio.
An easydrinking blend of Nero d'Avola and Cabernet Sauvignon and Cabernet Franc, this would pair well with breaded veal or roasted chicken. Aromas include cherry, milk chocolate and blackberry, with a note of toasted pistachio.
An easydrinking blend of Nero d'Avola and Cabernet Sauvignon and Cabernet Franc, this would pair well with breaded veal or roasted chicken. Aromas include cherry, milk chocolate and blackberry, with a note of toasted pistachio.