Only recently identified, the Jampal is a rare and ancient local grape from the western Lisboa area, close to the ocean. It produces a crisp, tight and mineral-textured wine. This example is fresh, lively and bright with sliced apple and lime flavors and a fruity aftertaste. It is ready to drink.
Only recently identified, the Jampal is a rare and ancient local grape from the western Lisboa area, close to the ocean. It produces a crisp, tight and mineral-textured wine. This example is fresh, lively and bright with sliced apple and lime flavors and a fruity aftertaste. It is ready to drink.
Only recently identified, the Jampal is a rare and ancient local grape from the western Lisboa area, close to the ocean. It produces a crisp, tight and mineral-textured wine. This example is fresh, lively and bright with sliced apple and lime flavors and a fruity aftertaste. It is ready to drink.
Only recently identified, the Jampal is a rare and ancient local grape from the western Lisboa area, close to the ocean. It produces a crisp, tight and mineral-textured wine. This example is fresh, lively and bright with sliced apple and lime flavors and a fruity aftertaste. It is ready to drink.