Cherries and blackberries sit on top of soil, underbrush and a bit of woodsmoke on the nose, while the palate of this Negroamaro moves into darker, denser fruit, from black cherries and blackberries to figs and raisins, with chocolate and some salty, rocky gravel, held up by a backbone of acid.
Cherries and blackberries sit on top of soil, underbrush and a bit of woodsmoke on the nose, while the palate of this Negroamaro moves into darker, denser fruit, from black cherries and blackberries to figs and raisins, with chocolate and some salty, rocky gravel, held up by a backbone of acid.
Cherries and blackberries sit on top of soil, underbrush and a bit of woodsmoke on the nose, while the palate of this Negroamaro moves into darker, denser fruit, from black cherries and blackberries to figs and raisins, with chocolate and some salty, rocky gravel, held up by a backbone of acid.
Cherries and blackberries sit on top of soil, underbrush and a bit of woodsmoke on the nose, while the palate of this Negroamaro moves into darker, denser fruit, from black cherries and blackberries to figs and raisins, with chocolate and some salty, rocky gravel, held up by a backbone of acid.