Heady aromas of honeysuckle and yellow stone fruit leap out of the glass. A blend of Grechetto (a small percentage of which is grown in volcanic soils), Procanico, Pinot Bianco and Viognier, the juicy, delicious palate delivers peach, apricot, orange zest and a hint of pineapple. It's savory and balanced, with tangy acidity.

Heady aromas of honeysuckle and yellow stone fruit leap out of the glass. A blend of Grechetto (a small percentage of which is grown in volcanic soils), Procanico, Pinot Bianco and Viognier, the juicy, delicious palate delivers peach, apricot, orange zest and a hint of pineapple. It's savory and balanced, with tangy acidity.

Heady aromas of honeysuckle and yellow stone fruit leap out of the glass. A blend of Grechetto (a small percentage of which is grown in volcanic soils), Procanico, Pinot Bianco and Viognier, the juicy, delicious palate delivers peach, apricot, orange zest and a hint of pineapple. It's savory and balanced, with tangy acidity.

Heady aromas of honeysuckle and yellow stone fruit leap out of the glass. A blend of Grechetto (a small percentage of which is grown in volcanic soils), Procanico, Pinot Bianco and Viognier, the juicy, delicious palate delivers peach, apricot, orange zest and a hint of pineapple. It's savory and balanced, with tangy acidity.