Violets, spring flowers, orange peel, licorice and cola emerge from the nose of this beautiful Barolo. The tannins are tight and the acidity is bright, and the wine needs another decade of cellar aging. Once it reaches its peak drinking era, the wine would pair perfectly with duck in orange sauce or New Zealand lamb.
Violets, spring flowers, orange peel, licorice and cola emerge from the nose of this beautiful Barolo. The tannins are tight and the acidity is bright, and the wine needs another decade of cellar aging. Once it reaches its peak drinking era, the wine would pair perfectly with duck in orange sauce or New Zealand lamb.
Violets, spring flowers, orange peel, licorice and cola emerge from the nose of this beautiful Barolo. The tannins are tight and the acidity is bright, and the wine needs another decade of cellar aging. Once it reaches its peak drinking era, the wine would pair perfectly with duck in orange sauce or New Zealand lamb.
Violets, spring flowers, orange peel, licorice and cola emerge from the nose of this beautiful Barolo. The tannins are tight and the acidity is bright, and the wine needs another decade of cellar aging. Once it reaches its peak drinking era, the wine would pair perfectly with duck in orange sauce or New Zealand lamb.