Molamatta is a very successful blend of some of Friuli's best varieties— Friulano, Ribolla Gialla and Pinot Bianco—that earns high praise for both aroma and mouthfeel. Citrus, pear, peach and almond nut notes are backed by a dense, creamy texture.
Molamatta is a very successful blend of some of Friuli's best varieties— Friulano, Ribolla Gialla and Pinot Bianco—that earns high praise for both aroma and mouthfeel. Citrus, pear, peach and almond nut notes are backed by a dense, creamy texture.
Molamatta is a very successful blend of some of Friuli's best varieties— Friulano, Ribolla Gialla and Pinot Bianco—that earns high praise for both aroma and mouthfeel. Citrus, pear, peach and almond nut notes are backed by a dense, creamy texture.
Molamatta is a very successful blend of some of Friuli's best varieties— Friulano, Ribolla Gialla and Pinot Bianco—that earns high praise for both aroma and mouthfeel. Citrus, pear, peach and almond nut notes are backed by a dense, creamy texture.