After fermentation, this wine rests on the lees for two months, which explains its very nutty nose: almonds and pine nuts over pineapple and pear. Light and lean in the mouth. Imported by Laird & Company.
After fermentation, this wine rests on the lees for two months, which explains its very nutty nose: almonds and pine nuts over pineapple and pear. Light and lean in the mouth. Imported by Laird & Company.
After fermentation, this wine rests on the lees for two months, which explains its very nutty nose: almonds and pine nuts over pineapple and pear. Light and lean in the mouth. Imported by Laird & Company.
After fermentation, this wine rests on the lees for two months, which explains its very nutty nose: almonds and pine nuts over pineapple and pear. Light and lean in the mouth. Imported by Laird & Company.