Made with bitter orange from Haiti and Cognac, this is an orange liqueur with a darker side. It has a deep amber hue and a robust, enticing orange-peel scent. On the palate, it's appropriately thick and syrupy, bursting with orange peel and fruit, burnt orange peel, almond and vanilla. Would work particularly well in cocktails to sweeten dark spirits like aged brandy or rye whiskey.
Made with bitter orange from Haiti and Cognac, this is an orange liqueur with a darker side. It has a deep amber hue and a robust, enticing orange-peel scent. On the palate, it's appropriately thick and syrupy, bursting with orange peel and fruit, burnt orange peel, almond and vanilla. Would work particularly well in cocktails to sweeten dark spirits like aged brandy or rye whiskey.
Made with bitter orange from Haiti and Cognac, this is an orange liqueur with a darker side. It has a deep amber hue and a robust, enticing orange-peel scent. On the palate, it's appropriately thick and syrupy, bursting with orange peel and fruit, burnt orange peel, almond and vanilla. Would work particularly well in cocktails to sweeten dark spirits like aged brandy or rye whiskey.
Made with bitter orange from Haiti and Cognac, this is an orange liqueur with a darker side. It has a deep amber hue and a robust, enticing orange-peel scent. On the palate, it's appropriately thick and syrupy, bursting with orange peel and fruit, burnt orange peel, almond and vanilla. Would work particularly well in cocktails to sweeten dark spirits like aged brandy or rye whiskey.