Chards are tight, acidic and minerally in youth, showing a lees-infused structure but offering waves of complexity. With toasty oak, the base flavors are of nectarines, mangoes, peaches, zesty green apples and dustings of Asian spice.
Chards are tight, acidic and minerally in youth, showing a lees-infused structure but offering waves of complexity. With toasty oak, the base flavors are of nectarines, mangoes, peaches, zesty green apples and dustings of Asian spice.
Chards are tight, acidic and minerally in youth, showing a lees-infused structure but offering waves of complexity. With toasty oak, the base flavors are of nectarines, mangoes, peaches, zesty green apples and dustings of Asian spice.
Chards are tight, acidic and minerally in youth, showing a lees-infused structure but offering waves of complexity. With toasty oak, the base flavors are of nectarines, mangoes, peaches, zesty green apples and dustings of Asian spice.