Oaky, dry and acidic, this Chard is saved by the ripeness of the underlying fruit, which gives green apple, peach, pear and pineapple flavors. The acidity hangs in there all the way through the tart finish.
Oaky, dry and acidic, this Chard is saved by the ripeness of the underlying fruit, which gives green apple, peach, pear and pineapple flavors. The acidity hangs in there all the way through the tart finish.
Oaky, dry and acidic, this Chard is saved by the ripeness of the underlying fruit, which gives green apple, peach, pear and pineapple flavors. The acidity hangs in there all the way through the tart finish.
Oaky, dry and acidic, this Chard is saved by the ripeness of the underlying fruit, which gives green apple, peach, pear and pineapple flavors. The acidity hangs in there all the way through the tart finish.