Although the tannins give this wine a hard astringency, they can't mask the richness of the fruit. Once you get used to the tannins, you find a blast of cherry and blackberry jam fruit. This is a wine to put in the cellar until 2018.
Although the tannins give this wine a hard astringency, they can't mask the richness of the fruit. Once you get used to the tannins, you find a blast of cherry and blackberry jam fruit. This is a wine to put in the cellar until 2018.
Although the tannins give this wine a hard astringency, they can't mask the richness of the fruit. Once you get used to the tannins, you find a blast of cherry and blackberry jam fruit. This is a wine to put in the cellar until 2018.
Although the tannins give this wine a hard astringency, they can't mask the richness of the fruit. Once you get used to the tannins, you find a blast of cherry and blackberry jam fruit. This is a wine to put in the cellar until 2018.