From one of the cooler locations on the producer's Green Valley estate planted to three different clones of the variety, this wine opens with aromas of white blossom and hazelnut. The light-bodied, balanced palate contributes focused, lifted acidity around layers of mango, pear and toasted oak flavors.
From one of the cooler locations on the producer's Green Valley estate planted to three different clones of the variety, this wine opens with aromas of white blossom and hazelnut. The light-bodied, balanced palate contributes focused, lifted acidity around layers of mango, pear and toasted oak flavors.
From one of the cooler locations on the producer's Green Valley estate planted to three different clones of the variety, this wine opens with aromas of white blossom and hazelnut. The light-bodied, balanced palate contributes focused, lifted acidity around layers of mango, pear and toasted oak flavors.
From one of the cooler locations on the producer's Green Valley estate planted to three different clones of the variety, this wine opens with aromas of white blossom and hazelnut. The light-bodied, balanced palate contributes focused, lifted acidity around layers of mango, pear and toasted oak flavors.