This comes from young, north-slope plantings situated over 1,200 feet in elevation—high by the state's standards. Aged in a mix of new and used oak along with stainless steel, the wine has aromas of clarified butter, wet stone and spice, followed by broad yet still sleek fruit flavors. The future is bright for this variety at this site.
This comes from young, north-slope plantings situated over 1,200 feet in elevation—high by the state's standards. Aged in a mix of new and used oak along with stainless steel, the wine has aromas of clarified butter, wet stone and spice, followed by broad yet still sleek fruit flavors. The future is bright for this variety at this site.
This comes from young, north-slope plantings situated over 1,200 feet in elevation—high by the state's standards. Aged in a mix of new and used oak along with stainless steel, the wine has aromas of clarified butter, wet stone and spice, followed by broad yet still sleek fruit flavors. The future is bright for this variety at this site.
This comes from young, north-slope plantings situated over 1,200 feet in elevation—high by the state's standards. Aged in a mix of new and used oak along with stainless steel, the wine has aromas of clarified butter, wet stone and spice, followed by broad yet still sleek fruit flavors. The future is bright for this variety at this site.