Delivers almost everything you could ask for from a California Merlot. Plenty of plush, opulent fruit (blackberry and currant) and high-quality oak, and it tastes terrific. It has that pinpoint, laser-like quality you find in good wine. It's also very tannic: It numbs the palate and dries out on the finish, so it's best now with rich, fatty meats or age it and let it soften. Editors' Choice.
Delivers almost everything you could ask for from a California Merlot. Plenty of plush, opulent fruit (blackberry and currant) and high-quality oak, and it tastes terrific. It has that pinpoint, laser-like quality you find in good wine. It's also very tannic: It numbs the palate and dries out on the finish, so it's best now with rich, fatty meats or age it and let it soften. Editors' Choice.
Delivers almost everything you could ask for from a California Merlot. Plenty of plush, opulent fruit (blackberry and currant) and high-quality oak, and it tastes terrific. It has that pinpoint, laser-like quality you find in good wine. It's also very tannic: It numbs the palate and dries out on the finish, so it's best now with rich, fatty meats or age it and let it soften. Editors' Choice.
Delivers almost everything you could ask for from a California Merlot. Plenty of plush, opulent fruit (blackberry and currant) and high-quality oak, and it tastes terrific. It has that pinpoint, laser-like quality you find in good wine. It's also very tannic: It numbs the palate and dries out on the finish, so it's best now with rich, fatty meats or age it and let it soften. Editors' Choice.