There are solid Cabernet flavors of blackberries and black currants in this dry, tannic wine. It's rough and astringent in the mouth, without much charm, but a rich steak, maybe topped with a gorgonzola sauce, will make it shine.
There are solid Cabernet flavors of blackberries and black currants in this dry, tannic wine. It's rough and astringent in the mouth, without much charm, but a rich steak, maybe topped with a gorgonzola sauce, will make it shine.
There are solid Cabernet flavors of blackberries and black currants in this dry, tannic wine. It's rough and astringent in the mouth, without much charm, but a rich steak, maybe topped with a gorgonzola sauce, will make it shine.
There are solid Cabernet flavors of blackberries and black currants in this dry, tannic wine. It's rough and astringent in the mouth, without much charm, but a rich steak, maybe topped with a gorgonzola sauce, will make it shine.