Maximum ripeness is conveyed through concentrated berry aromas. On the palate, that same ripeness includes blazing tartaric acidity that creates a scratchy mouthfeel. Blasting raisin, cassis and berry flavors see screechy acidity take over on the finish, with oaky flavor remnants. This is equal parts Cabernet Sauvignon and Petit Verdot
Maximum ripeness is conveyed through concentrated berry aromas. On the palate, that same ripeness includes blazing tartaric acidity that creates a scratchy mouthfeel. Blasting raisin, cassis and berry flavors see screechy acidity take over on the finish, with oaky flavor remnants. This is equal parts Cabernet Sauvignon and Petit Verdot
Maximum ripeness is conveyed through concentrated berry aromas. On the palate, that same ripeness includes blazing tartaric acidity that creates a scratchy mouthfeel. Blasting raisin, cassis and berry flavors see screechy acidity take over on the finish, with oaky flavor remnants. This is equal parts Cabernet Sauvignon and Petit Verdot
Maximum ripeness is conveyed through concentrated berry aromas. On the palate, that same ripeness includes blazing tartaric acidity that creates a scratchy mouthfeel. Blasting raisin, cassis and berry flavors see screechy acidity take over on the finish, with oaky flavor remnants. This is equal parts Cabernet Sauvignon and Petit Verdot