Tastes young and jammy now, with perky, tartly sweet flavors of blackberries, cherries and currants. Oak adds smoky complexities that bring to mind mocha, vanilla and buttered toast, with a sprinkle of cinnamon. Somewhat lacking in nuance, with plenty of flash, this Cab should develop over the next 6–8 years.
Tastes young and jammy now, with perky, tartly sweet flavors of blackberries, cherries and currants. Oak adds smoky complexities that bring to mind mocha, vanilla and buttered toast, with a sprinkle of cinnamon. Somewhat lacking in nuance, with plenty of flash, this Cab should develop over the next 6–8 years.
Tastes young and jammy now, with perky, tartly sweet flavors of blackberries, cherries and currants. Oak adds smoky complexities that bring to mind mocha, vanilla and buttered toast, with a sprinkle of cinnamon. Somewhat lacking in nuance, with plenty of flash, this Cab should develop over the next 6–8 years.
Tastes young and jammy now, with perky, tartly sweet flavors of blackberries, cherries and currants. Oak adds smoky complexities that bring to mind mocha, vanilla and buttered toast, with a sprinkle of cinnamon. Somewhat lacking in nuance, with plenty of flash, this Cab should develop over the next 6–8 years.