This is immediately recognizable as a bottling from a cool-climate vineyard, with tons of cracked black pepper, asphalt and black fruit on the tense and intriguing nose. That pepper character follows through on the palate, mixing with crushed bay leaf, underripe elderberries and a touch of black currant, but fruit plays second to the spice and structure. Drink 2017–2022.
This is immediately recognizable as a bottling from a cool-climate vineyard, with tons of cracked black pepper, asphalt and black fruit on the tense and intriguing nose. That pepper character follows through on the palate, mixing with crushed bay leaf, underripe elderberries and a touch of black currant, but fruit plays second to the spice and structure. Drink 2017–2022.
This is immediately recognizable as a bottling from a cool-climate vineyard, with tons of cracked black pepper, asphalt and black fruit on the tense and intriguing nose. That pepper character follows through on the palate, mixing with crushed bay leaf, underripe elderberries and a touch of black currant, but fruit plays second to the spice and structure. Drink 2017–2022.
This is immediately recognizable as a bottling from a cool-climate vineyard, with tons of cracked black pepper, asphalt and black fruit on the tense and intriguing nose. That pepper character follows through on the palate, mixing with crushed bay leaf, underripe elderberries and a touch of black currant, but fruit plays second to the spice and structure. Drink 2017–2022.