Still tastes fresh and vital at the age of three years, no doubt due to the brisk acidity that makes the wine so clean. The flavors are ripe and complex, suggesting pineapples and Meyer lemons, made richer by the vanilla and buttercream of lees and smoky oak. Now–2011.
Still tastes fresh and vital at the age of three years, no doubt due to the brisk acidity that makes the wine so clean. The flavors are ripe and complex, suggesting pineapples and Meyer lemons, made richer by the vanilla and buttercream of lees and smoky oak. Now–2011.
Still tastes fresh and vital at the age of three years, no doubt due to the brisk acidity that makes the wine so clean. The flavors are ripe and complex, suggesting pineapples and Meyer lemons, made richer by the vanilla and buttercream of lees and smoky oak. Now–2011.
Still tastes fresh and vital at the age of three years, no doubt due to the brisk acidity that makes the wine so clean. The flavors are ripe and complex, suggesting pineapples and Meyer lemons, made richer by the vanilla and buttercream of lees and smoky oak. Now–2011.