Martin & Weyrich continues to struggle with this difficult variety, just like everyone else who tries it in California. The wine retains its naturally high acids and hard tannins, and the cherry and leather flavors have a Paso-style sweetness that makes the finish sugary.
Martin & Weyrich continues to struggle with this difficult variety, just like everyone else who tries it in California. The wine retains its naturally high acids and hard tannins, and the cherry and leather flavors have a Paso-style sweetness that makes the finish sugary.
Martin & Weyrich continues to struggle with this difficult variety, just like everyone else who tries it in California. The wine retains its naturally high acids and hard tannins, and the cherry and leather flavors have a Paso-style sweetness that makes the finish sugary.
Martin & Weyrich continues to struggle with this difficult variety, just like everyone else who tries it in California. The wine retains its naturally high acids and hard tannins, and the cherry and leather flavors have a Paso-style sweetness that makes the finish sugary.