As much as I enjoy acidity in a wine, this is one of the rare ones that has too much. It's so prickly sharp, it's almost still fermenting, while the flavors are grape and apple-like. Tasted in July 2007, it may settle down eventually.
As much as I enjoy acidity in a wine, this is one of the rare ones that has too much. It's so prickly sharp, it's almost still fermenting, while the flavors are grape and apple-like. Tasted in July 2007, it may settle down eventually.
As much as I enjoy acidity in a wine, this is one of the rare ones that has too much. It's so prickly sharp, it's almost still fermenting, while the flavors are grape and apple-like. Tasted in July 2007, it may settle down eventually.
As much as I enjoy acidity in a wine, this is one of the rare ones that has too much. It's so prickly sharp, it's almost still fermenting, while the flavors are grape and apple-like. Tasted in July 2007, it may settle down eventually.