This shows a dryness and an elegant silkiness that make it lovely to drink now. It's deep and long on the palate, with flavors of raspberry-cherry tart, date, cola and spicy sandalwood. Brisk acidity adds a tart bite that would pair well with steak, lamb, salmon and tuna. It will pick up bottle complexity over the next 10 years.
This shows a dryness and an elegant silkiness that make it lovely to drink now. It's deep and long on the palate, with flavors of raspberry-cherry tart, date, cola and spicy sandalwood. Brisk acidity adds a tart bite that would pair well with steak, lamb, salmon and tuna. It will pick up bottle complexity over the next 10 years.
This shows a dryness and an elegant silkiness that make it lovely to drink now. It's deep and long on the palate, with flavors of raspberry-cherry tart, date, cola and spicy sandalwood. Brisk acidity adds a tart bite that would pair well with steak, lamb, salmon and tuna. It will pick up bottle complexity over the next 10 years.
This shows a dryness and an elegant silkiness that make it lovely to drink now. It's deep and long on the palate, with flavors of raspberry-cherry tart, date, cola and spicy sandalwood. Brisk acidity adds a tart bite that would pair well with steak, lamb, salmon and tuna. It will pick up bottle complexity over the next 10 years.