Finca Anigua's crianza is a blend of mostly Tempranillo with smaller amounts of Cabernet Sauvignon and Merlot. After 14 months in oak, it's toasty and filled with aromas of dried spices and cocoa that slightly dominate the tart, cranberry fruit.
Finca Anigua's crianza is a blend of mostly Tempranillo with smaller amounts of Cabernet Sauvignon and Merlot. After 14 months in oak, it's toasty and filled with aromas of dried spices and cocoa that slightly dominate the tart, cranberry fruit.
Finca Anigua's crianza is a blend of mostly Tempranillo with smaller amounts of Cabernet Sauvignon and Merlot. After 14 months in oak, it's toasty and filled with aromas of dried spices and cocoa that slightly dominate the tart, cranberry fruit.
Finca Anigua's crianza is a blend of mostly Tempranillo with smaller amounts of Cabernet Sauvignon and Merlot. After 14 months in oak, it's toasty and filled with aromas of dried spices and cocoa that slightly dominate the tart, cranberry fruit.