Espresso, toasted oak and cooking spice form the nose. The ripe palate offers prune, roasted coffee bean and clove alongside assertive, drying tannins. Drink through 2025.
Espresso, toasted oak and cooking spice form the nose. The ripe palate offers prune, roasted coffee bean and clove alongside assertive, drying tannins. Drink through 2025.
Espresso, toasted oak and cooking spice form the nose. The ripe palate offers prune, roasted coffee bean and clove alongside assertive, drying tannins. Drink through 2025.
Espresso, toasted oak and cooking spice form the nose. The ripe palate offers prune, roasted coffee bean and clove alongside assertive, drying tannins. Drink through 2025.