Raisin, prune, spiced berry and vanilla aromas are a touch cooked, which reflects a hot, dry vintage. A smacking palate is intense, tannic and high in acidity, leading to tart plum and cherry flavors that are cut by oaky vanilla and a touch of back-end raisin. In terms of weight, ripeness and oak, this covers the full spectrum; drink through 2022.
Raisin, prune, spiced berry and vanilla aromas are a touch cooked, which reflects a hot, dry vintage. A smacking palate is intense, tannic and high in acidity, leading to tart plum and cherry flavors that are cut by oaky vanilla and a touch of back-end raisin. In terms of weight, ripeness and oak, this covers the full spectrum; drink through 2022.
Raisin, prune, spiced berry and vanilla aromas are a touch cooked, which reflects a hot, dry vintage. A smacking palate is intense, tannic and high in acidity, leading to tart plum and cherry flavors that are cut by oaky vanilla and a touch of back-end raisin. In terms of weight, ripeness and oak, this covers the full spectrum; drink through 2022.
Raisin, prune, spiced berry and vanilla aromas are a touch cooked, which reflects a hot, dry vintage. A smacking palate is intense, tannic and high in acidity, leading to tart plum and cherry flavors that are cut by oaky vanilla and a touch of back-end raisin. In terms of weight, ripeness and oak, this covers the full spectrum; drink through 2022.