For a three-year-old wine this is still structured and dry. Tannins are firm, masking the attractive blackberry fruits. This solid wine will probably retain a dry core.
For a three-year-old wine this is still structured and dry. Tannins are firm, masking the attractive blackberry fruits. This solid wine will probably retain a dry core.
For a three-year-old wine this is still structured and dry. Tannins are firm, masking the attractive blackberry fruits. This solid wine will probably retain a dry core.
For a three-year-old wine this is still structured and dry. Tannins are firm, masking the attractive blackberry fruits. This solid wine will probably retain a dry core.