Jammy berry aromas become more meaty and damp with airing. This is powerful but also tannic, reduced and syrupy. Flavors of wild berry, sugar beets, oak and medicinal herbs finish hot, toasty, stalky and rustic.
Jammy berry aromas become more meaty and damp with airing. This is powerful but also tannic, reduced and syrupy. Flavors of wild berry, sugar beets, oak and medicinal herbs finish hot, toasty, stalky and rustic.
Jammy berry aromas become more meaty and damp with airing. This is powerful but also tannic, reduced and syrupy. Flavors of wild berry, sugar beets, oak and medicinal herbs finish hot, toasty, stalky and rustic.
Jammy berry aromas become more meaty and damp with airing. This is powerful but also tannic, reduced and syrupy. Flavors of wild berry, sugar beets, oak and medicinal herbs finish hot, toasty, stalky and rustic.