Made with 80% Aglianico and 20% Piedirosso, this opens with aromas of ripe black plum, cedar and espresso. The brooding palate offers prune, roasted coffee bean and clove alongside close-grained tannins. Drink after 2020.
Made with 80% Aglianico and 20% Piedirosso, this opens with aromas of ripe black plum, cedar and espresso. The brooding palate offers prune, roasted coffee bean and clove alongside close-grained tannins. Drink after 2020.
Made with 80% Aglianico and 20% Piedirosso, this opens with aromas of ripe black plum, cedar and espresso. The brooding palate offers prune, roasted coffee bean and clove alongside close-grained tannins. Drink after 2020.
Made with 80% Aglianico and 20% Piedirosso, this opens with aromas of ripe black plum, cedar and espresso. The brooding palate offers prune, roasted coffee bean and clove alongside close-grained tannins. Drink after 2020.