Made from fruit grown in Pope Valley and Carneros, this is a lifted, elegant and persistently fresh white. It was whole-cluster pressed then barrel fermented with indigenous yeast and aged for six months. A flinty palate presents flavors of wet stone, cucumber and ocean spray.
Made from fruit grown in Pope Valley and Carneros, this is a lifted, elegant and persistently fresh white. It was whole-cluster pressed then barrel fermented with indigenous yeast and aged for six months. A flinty palate presents flavors of wet stone, cucumber and ocean spray.
Made from fruit grown in Pope Valley and Carneros, this is a lifted, elegant and persistently fresh white. It was whole-cluster pressed then barrel fermented with indigenous yeast and aged for six months. A flinty palate presents flavors of wet stone, cucumber and ocean spray.
Made from fruit grown in Pope Valley and Carneros, this is a lifted, elegant and persistently fresh white. It was whole-cluster pressed then barrel fermented with indigenous yeast and aged for six months. A flinty palate presents flavors of wet stone, cucumber and ocean spray.