If you appreciate what Italians refer to as “balsam” notes in a wine —menthol and eucalyptus—this Grigio has them. Steel fermentation leads to explosive zest and crispness in the mouth. Imported by Vignaioli.
If you appreciate what Italians refer to as “balsam” notes in a wine —menthol and eucalyptus—this Grigio has them. Steel fermentation leads to explosive zest and crispness in the mouth. Imported by Vignaioli.
If you appreciate what Italians refer to as “balsam” notes in a wine —menthol and eucalyptus—this Grigio has them. Steel fermentation leads to explosive zest and crispness in the mouth. Imported by Vignaioli.
If you appreciate what Italians refer to as “balsam” notes in a wine —menthol and eucalyptus—this Grigio has them. Steel fermentation leads to explosive zest and crispness in the mouth. Imported by Vignaioli.