Dense, charred aromas control a soupy nose with reduction and not much fruit. In the mouth, this is heavy, syrupy and in need of a lift. Flavors of black tea, cured beef and stewed plum finish hot.
Dense, charred aromas control a soupy nose with reduction and not much fruit. In the mouth, this is heavy, syrupy and in need of a lift. Flavors of black tea, cured beef and stewed plum finish hot.
Dense, charred aromas control a soupy nose with reduction and not much fruit. In the mouth, this is heavy, syrupy and in need of a lift. Flavors of black tea, cured beef and stewed plum finish hot.
Dense, charred aromas control a soupy nose with reduction and not much fruit. In the mouth, this is heavy, syrupy and in need of a lift. Flavors of black tea, cured beef and stewed plum finish hot.