This is not sweet but would be fine in the dessert wine aisle, because of the exotic dried-fruit aromas and thick texture. It has an unusually brassy color, then the aromas are floral, honeylike and nutty, followed by dried apricot flavors.
This is not sweet but would be fine in the dessert wine aisle, because of the exotic dried-fruit aromas and thick texture. It has an unusually brassy color, then the aromas are floral, honeylike and nutty, followed by dried apricot flavors.
This is not sweet but would be fine in the dessert wine aisle, because of the exotic dried-fruit aromas and thick texture. It has an unusually brassy color, then the aromas are floral, honeylike and nutty, followed by dried apricot flavors.
This is not sweet but would be fine in the dessert wine aisle, because of the exotic dried-fruit aromas and thick texture. It has an unusually brassy color, then the aromas are floral, honeylike and nutty, followed by dried apricot flavors.