Viognier, which needs cool temperatures, succeeds in Napa's Oak Knoll because it's a southerly region, hence closer to the Bay. The wine still feels a little soft, but has just enough acidity to make the tropical fruit, white peach and honeysuckle flavors balanced.
Viognier, which needs cool temperatures, succeeds in Napa's Oak Knoll because it's a southerly region, hence closer to the Bay. The wine still feels a little soft, but has just enough acidity to make the tropical fruit, white peach and honeysuckle flavors balanced.
Viognier, which needs cool temperatures, succeeds in Napa's Oak Knoll because it's a southerly region, hence closer to the Bay. The wine still feels a little soft, but has just enough acidity to make the tropical fruit, white peach and honeysuckle flavors balanced.
Viognier, which needs cool temperatures, succeeds in Napa's Oak Knoll because it's a southerly region, hence closer to the Bay. The wine still feels a little soft, but has just enough acidity to make the tropical fruit, white peach and honeysuckle flavors balanced.