Former Achaval-Ferrer principals Santiago Achával and Roberto Cipresso crafted this Malbec from a vineyard planted in 1938. It offers a dense cassis aroma alongside notes of tire rubber, raw oak, graphite and vanilla. It feels structured and juicy on the palate, with firm tannins providing grip. Flavors of cassis, spiced plum and blueberry are notably oaky but never lose their focus. Drink through 2028.

Former Achaval-Ferrer principals Santiago Achával and Roberto Cipresso crafted this Malbec from a vineyard planted in 1938. It offers a dense cassis aroma alongside notes of tire rubber, raw oak, graphite and vanilla. It feels structured and juicy on the palate, with firm tannins providing grip. Flavors of cassis, spiced plum and blueberry are notably oaky but never lose their focus. Drink through 2028.

Former Achaval-Ferrer principals Santiago Achával and Roberto Cipresso crafted this Malbec from a vineyard planted in 1938. It offers a dense cassis aroma alongside notes of tire rubber, raw oak, graphite and vanilla. It feels structured and juicy on the palate, with firm tannins providing grip. Flavors of cassis, spiced plum and blueberry are notably oaky but never lose their focus. Drink through 2028.

Former Achaval-Ferrer principals Santiago Achával and Roberto Cipresso crafted this Malbec from a vineyard planted in 1938. It offers a dense cassis aroma alongside notes of tire rubber, raw oak, graphite and vanilla. It feels structured and juicy on the palate, with firm tannins providing grip. Flavors of cassis, spiced plum and blueberry are notably oaky but never lose their focus. Drink through 2028.