Shavings of black pepper and nutmeg lend a spicy flair to concentrated but crisp blackberry and black-cherry flavors in this moderately full-bodied Pinot Noir. While properly ripe, it shows pleasantly cool restraint throughout. The finish is marked by hints of toast, vanilla and soft, welcoming tannins. It's ready now but should maintain peak through 2026.
Shavings of black pepper and nutmeg lend a spicy flair to concentrated but crisp blackberry and black-cherry flavors in this moderately full-bodied Pinot Noir. While properly ripe, it shows pleasantly cool restraint throughout. The finish is marked by hints of toast, vanilla and soft, welcoming tannins. It's ready now but should maintain peak through 2026.
Shavings of black pepper and nutmeg lend a spicy flair to concentrated but crisp blackberry and black-cherry flavors in this moderately full-bodied Pinot Noir. While properly ripe, it shows pleasantly cool restraint throughout. The finish is marked by hints of toast, vanilla and soft, welcoming tannins. It's ready now but should maintain peak through 2026.
Shavings of black pepper and nutmeg lend a spicy flair to concentrated but crisp blackberry and black-cherry flavors in this moderately full-bodied Pinot Noir. While properly ripe, it shows pleasantly cool restraint throughout. The finish is marked by hints of toast, vanilla and soft, welcoming tannins. It's ready now but should maintain peak through 2026.