Aromas of tilled earth, leather, violet, alpine herbs and forest floor lead the nose. The vibrant palate doles out crushed red cherry, menthol, thyme, grilled sage and black pepper alongside firm but fine tannins. Drink 2018–2038.
Aromas of tilled earth, leather, violet, alpine herbs and forest floor lead the nose. The vibrant palate doles out crushed red cherry, menthol, thyme, grilled sage and black pepper alongside firm but fine tannins. Drink 2018–2038.
Aromas of tilled earth, leather, violet, alpine herbs and forest floor lead the nose. The vibrant palate doles out crushed red cherry, menthol, thyme, grilled sage and black pepper alongside firm but fine tannins. Drink 2018–2038.
Aromas of tilled earth, leather, violet, alpine herbs and forest floor lead the nose. The vibrant palate doles out crushed red cherry, menthol, thyme, grilled sage and black pepper alongside firm but fine tannins. Drink 2018–2038.