From the guys that do Mauro, one of Spain's better ultrapremium reds, comes this heavy, forward, youthful red with chunky, lush aromas of fruitcake and licorice along with bruising flavors of black cherry and berry skins. A ton of new oak rests on top of chocolate, vanilla and cedar subtleties. Very tannic and rough after spending 11 months in barrel.
From the guys that do Mauro, one of Spain's better ultrapremium reds, comes this heavy, forward, youthful red with chunky, lush aromas of fruitcake and licorice along with bruising flavors of black cherry and berry skins. A ton of new oak rests on top of chocolate, vanilla and cedar subtleties. Very tannic and rough after spending 11 months in barrel.
From the guys that do Mauro, one of Spain's better ultrapremium reds, comes this heavy, forward, youthful red with chunky, lush aromas of fruitcake and licorice along with bruising flavors of black cherry and berry skins. A ton of new oak rests on top of chocolate, vanilla and cedar subtleties. Very tannic and rough after spending 11 months in barrel.
From the guys that do Mauro, one of Spain's better ultrapremium reds, comes this heavy, forward, youthful red with chunky, lush aromas of fruitcake and licorice along with bruising flavors of black cherry and berry skins. A ton of new oak rests on top of chocolate, vanilla and cedar subtleties. Very tannic and rough after spending 11 months in barrel.