Well-priced and approachable, Badiola (a blend of Sangiovese and Merlot) is an easy, no-fuss red blend that would pair beautifully with pasta or easy beef dishes. Red fruit and a touch of sassy spice appear on the close.
Well-priced and approachable, Badiola (a blend of Sangiovese and Merlot) is an easy, no-fuss red blend that would pair beautifully with pasta or easy beef dishes. Red fruit and a touch of sassy spice appear on the close.
Well-priced and approachable, Badiola (a blend of Sangiovese and Merlot) is an easy, no-fuss red blend that would pair beautifully with pasta or easy beef dishes. Red fruit and a touch of sassy spice appear on the close.
Well-priced and approachable, Badiola (a blend of Sangiovese and Merlot) is an easy, no-fuss red blend that would pair beautifully with pasta or easy beef dishes. Red fruit and a touch of sassy spice appear on the close.