Deep red berrry dusted with cocoa powder, cinnamon-spice and eucalyptus, comprise the tantalizing bouquet. The Quinn is well-balanced, with tannins to spare that give it plenty of texture. On the palate, the red berry is tarter than what the bouquet offers, but it's rounded out with layers of of bitter chocolate and black pepper. Stewy red berry and a black pepper-and-mineral zing complete the picture.
Deep red berrry dusted with cocoa powder, cinnamon-spice and eucalyptus, comprise the tantalizing bouquet. The Quinn is well-balanced, with tannins to spare that give it plenty of texture. On the palate, the red berry is tarter than what the bouquet offers, but it's rounded out with layers of of bitter chocolate and black pepper. Stewy red berry and a black pepper-and-mineral zing complete the picture.
Deep red berrry dusted with cocoa powder, cinnamon-spice and eucalyptus, comprise the tantalizing bouquet. The Quinn is well-balanced, with tannins to spare that give it plenty of texture. On the palate, the red berry is tarter than what the bouquet offers, but it's rounded out with layers of of bitter chocolate and black pepper. Stewy red berry and a black pepper-and-mineral zing complete the picture.
Deep red berrry dusted with cocoa powder, cinnamon-spice and eucalyptus, comprise the tantalizing bouquet. The Quinn is well-balanced, with tannins to spare that give it plenty of texture. On the palate, the red berry is tarter than what the bouquet offers, but it's rounded out with layers of of bitter chocolate and black pepper. Stewy red berry and a black pepper-and-mineral zing complete the picture.