The alcohol is so high, at 16.3%, that the wine tastes overtly sweet, and may even have residual sugar. The result is awkward, with a peppery, dessert pastry flavor.
The alcohol is so high, at 16.3%, that the wine tastes overtly sweet, and may even have residual sugar. The result is awkward, with a peppery, dessert pastry flavor.
The alcohol is so high, at 16.3%, that the wine tastes overtly sweet, and may even have residual sugar. The result is awkward, with a peppery, dessert pastry flavor.
The alcohol is so high, at 16.3%, that the wine tastes overtly sweet, and may even have residual sugar. The result is awkward, with a peppery, dessert pastry flavor.