You can criticize this as being too full-bodied for a Pinot Noir. Some will find it Grenache-like, with its lush, jammy flavors of cherries, raspberries and oak. But what can't be denied is how delicious it is. The fruitiness, acidity and tannins suggest pairing with charbroiled lamb chops or steak. Drink now–2020.
You can criticize this as being too full-bodied for a Pinot Noir. Some will find it Grenache-like, with its lush, jammy flavors of cherries, raspberries and oak. But what can't be denied is how delicious it is. The fruitiness, acidity and tannins suggest pairing with charbroiled lamb chops or steak. Drink now–2020.
You can criticize this as being too full-bodied for a Pinot Noir. Some will find it Grenache-like, with its lush, jammy flavors of cherries, raspberries and oak. But what can't be denied is how delicious it is. The fruitiness, acidity and tannins suggest pairing with charbroiled lamb chops or steak. Drink now–2020.
You can criticize this as being too full-bodied for a Pinot Noir. Some will find it Grenache-like, with its lush, jammy flavors of cherries, raspberries and oak. But what can't be denied is how delicious it is. The fruitiness, acidity and tannins suggest pairing with charbroiled lamb chops or steak. Drink now–2020.