Opening in floral aromatics of jasmine, this barrel-fermented and aged white is textured and high in acidity, with lovely layers of grapefruit and pear. The fruit is nearly candied in a light richness, offering just enough weight to keep it lively and substantive.
Opening in floral aromatics of jasmine, this barrel-fermented and aged white is textured and high in acidity, with lovely layers of grapefruit and pear. The fruit is nearly candied in a light richness, offering just enough weight to keep it lively and substantive.
Opening in floral aromatics of jasmine, this barrel-fermented and aged white is textured and high in acidity, with lovely layers of grapefruit and pear. The fruit is nearly candied in a light richness, offering just enough weight to keep it lively and substantive.
Opening in floral aromatics of jasmine, this barrel-fermented and aged white is textured and high in acidity, with lovely layers of grapefruit and pear. The fruit is nearly candied in a light richness, offering just enough weight to keep it lively and substantive.