Pale to medium gold, this PG, made more in the Alsatian style than the Italian, offers lovely honey and white spice aromas at the top, backed by beeswax, peach, pear and lemon curd characters. It's medium weight in the mouth with fleshy fruit, a creamy texture, and just enough acidity to keep things fresh. There's a honeyed citrus note to the finish, even if it's on the short side. Would make a versatile cheese pairing.

Pale to medium gold, this PG, made more in the Alsatian style than the Italian, offers lovely honey and white spice aromas at the top, backed by beeswax, peach, pear and lemon curd characters. It's medium weight in the mouth with fleshy fruit, a creamy texture, and just enough acidity to keep things fresh. There's a honeyed citrus note to the finish, even if it's on the short side. Would make a versatile cheese pairing.

Pale to medium gold, this PG, made more in the Alsatian style than the Italian, offers lovely honey and white spice aromas at the top, backed by beeswax, peach, pear and lemon curd characters. It's medium weight in the mouth with fleshy fruit, a creamy texture, and just enough acidity to keep things fresh. There's a honeyed citrus note to the finish, even if it's on the short side. Would make a versatile cheese pairing.

Pale to medium gold, this PG, made more in the Alsatian style than the Italian, offers lovely honey and white spice aromas at the top, backed by beeswax, peach, pear and lemon curd characters. It's medium weight in the mouth with fleshy fruit, a creamy texture, and just enough acidity to keep things fresh. There's a honeyed citrus note to the finish, even if it's on the short side. Would make a versatile cheese pairing.