Here's a young Cabernet that's rich in complex, sweet tannins. The fruit shows all the hallmarks of the vintage, wonderfully ripe in blackberry, cherry, blueberry and chocolate flavors with an extravagant coating of toasty new oak. It's awfully good now, and should be opened by 2010 or so because of the softness.
Here's a young Cabernet that's rich in complex, sweet tannins. The fruit shows all the hallmarks of the vintage, wonderfully ripe in blackberry, cherry, blueberry and chocolate flavors with an extravagant coating of toasty new oak. It's awfully good now, and should be opened by 2010 or so because of the softness.
Here's a young Cabernet that's rich in complex, sweet tannins. The fruit shows all the hallmarks of the vintage, wonderfully ripe in blackberry, cherry, blueberry and chocolate flavors with an extravagant coating of toasty new oak. It's awfully good now, and should be opened by 2010 or so because of the softness.
Here's a young Cabernet that's rich in complex, sweet tannins. The fruit shows all the hallmarks of the vintage, wonderfully ripe in blackberry, cherry, blueberry and chocolate flavors with an extravagant coating of toasty new oak. It's awfully good now, and should be opened by 2010 or so because of the softness.