Heavy, concentrated aromas of raw oak and related vanilla compete with blackberry and cassis scents. This is full in body, with pushy, grabby tannins. Toasty, creamy blackberry flavors are woody and inky, while the finish tastes baked and blackened. Drink through 2019.
Heavy, concentrated aromas of raw oak and related vanilla compete with blackberry and cassis scents. This is full in body, with pushy, grabby tannins. Toasty, creamy blackberry flavors are woody and inky, while the finish tastes baked and blackened. Drink through 2019.
Heavy, concentrated aromas of raw oak and related vanilla compete with blackberry and cassis scents. This is full in body, with pushy, grabby tannins. Toasty, creamy blackberry flavors are woody and inky, while the finish tastes baked and blackened. Drink through 2019.
Heavy, concentrated aromas of raw oak and related vanilla compete with blackberry and cassis scents. This is full in body, with pushy, grabby tannins. Toasty, creamy blackberry flavors are woody and inky, while the finish tastes baked and blackened. Drink through 2019.