There's warm brioche and pluot skin aromas to this tightly wound wine from a particularly river rock-strewn vineyard. The palate is pungently acidic with bitter lime peel surrounding a cooked apple core. Serve with raw shellfish as a replacement for squeezed citrus.
There's warm brioche and pluot skin aromas to this tightly wound wine from a particularly river rock-strewn vineyard. The palate is pungently acidic with bitter lime peel surrounding a cooked apple core. Serve with raw shellfish as a replacement for squeezed citrus.
There's warm brioche and pluot skin aromas to this tightly wound wine from a particularly river rock-strewn vineyard. The palate is pungently acidic with bitter lime peel surrounding a cooked apple core. Serve with raw shellfish as a replacement for squeezed citrus.
There's warm brioche and pluot skin aromas to this tightly wound wine from a particularly river rock-strewn vineyard. The palate is pungently acidic with bitter lime peel surrounding a cooked apple core. Serve with raw shellfish as a replacement for squeezed citrus.