Rich caramel and toasted almond lead the nose. Drying tannins and alcohol warmth show up front. Adding water unlocks dried date and fig notes, plus a hint of cocoa powder and clove heat on the exhale.
Rich caramel and toasted almond lead the nose. Drying tannins and alcohol warmth show up front. Adding water unlocks dried date and fig notes, plus a hint of cocoa powder and clove heat on the exhale.
Rich caramel and toasted almond lead the nose. Drying tannins and alcohol warmth show up front. Adding water unlocks dried date and fig notes, plus a hint of cocoa powder and clove heat on the exhale.
Rich caramel and toasted almond lead the nose. Drying tannins and alcohol warmth show up front. Adding water unlocks dried date and fig notes, plus a hint of cocoa powder and clove heat on the exhale.