The vineyard was made famous by Williams Selyem for fantastically rich, ageable Pinot Noirs. Now Merry Edwards has her own bottling, and it's right up there. Tastes young and grape-sappy, with jammy black cherry, cola, licorice and dusty Asian spice flavors, perfectly accented with smoky new oak. Needs time, and will develop complexities through 2012, at least.
The vineyard was made famous by Williams Selyem for fantastically rich, ageable Pinot Noirs. Now Merry Edwards has her own bottling, and it's right up there. Tastes young and grape-sappy, with jammy black cherry, cola, licorice and dusty Asian spice flavors, perfectly accented with smoky new oak. Needs time, and will develop complexities through 2012, at least.
The vineyard was made famous by Williams Selyem for fantastically rich, ageable Pinot Noirs. Now Merry Edwards has her own bottling, and it's right up there. Tastes young and grape-sappy, with jammy black cherry, cola, licorice and dusty Asian spice flavors, perfectly accented with smoky new oak. Needs time, and will develop complexities through 2012, at least.
The vineyard was made famous by Williams Selyem for fantastically rich, ageable Pinot Noirs. Now Merry Edwards has her own bottling, and it's right up there. Tastes young and grape-sappy, with jammy black cherry, cola, licorice and dusty Asian spice flavors, perfectly accented with smoky new oak. Needs time, and will develop complexities through 2012, at least.