Made in the Merry Edwards style, which is powerfully ripe and extracted, yet always balanced. Dazzles with enormous cherry pie filling, cola, sassafras, beef jerky, raspberry tart, anise, pepper and smoky cedar flavors that finish with amazing length. Yet the tannin-acid structure is superb, and the wine is totally dry. Beautiful now, and should age through 2012.
Made in the Merry Edwards style, which is powerfully ripe and extracted, yet always balanced. Dazzles with enormous cherry pie filling, cola, sassafras, beef jerky, raspberry tart, anise, pepper and smoky cedar flavors that finish with amazing length. Yet the tannin-acid structure is superb, and the wine is totally dry. Beautiful now, and should age through 2012.
Made in the Merry Edwards style, which is powerfully ripe and extracted, yet always balanced. Dazzles with enormous cherry pie filling, cola, sassafras, beef jerky, raspberry tart, anise, pepper and smoky cedar flavors that finish with amazing length. Yet the tannin-acid structure is superb, and the wine is totally dry. Beautiful now, and should age through 2012.
Made in the Merry Edwards style, which is powerfully ripe and extracted, yet always balanced. Dazzles with enormous cherry pie filling, cola, sassafras, beef jerky, raspberry tart, anise, pepper and smoky cedar flavors that finish with amazing length. Yet the tannin-acid structure is superb, and the wine is totally dry. Beautiful now, and should age through 2012.